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Palm Springs a la Carte - The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway
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Palm Springs a la Carte - The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway

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Palm Springs a la Carte: The Colorful World of the Caviar Crowd at Their Favorite Desert Hideaway is a 256-page book co-written by celebrity biographer Marshall Terrill describing the adventures of Palm Springs restaurateur and hotelier, Mel Haber. Mr. Haber's two establishments - The Ingleside Inn and Melvyn's restaurant - have attracted countless celebrities, Hollywood elite, royalty, diplomats, and con artists since 1975 when he restored the historic inn and grounds.
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Parameters of Product: Books
Author Mel Haber with Marshall Terrill
Published 2009
Pages 145
ISBN 978-1-56980-353-0
Cover Hardcover





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